Pepper
Dave’s
Hot Sauce
Get the Sauce
Deep smoke. A hint of sweet. A slow, satisfying burn. Built from fire-roasted jalapeños, charred onion, and ancho chile, Smoke Show is the sauce that makes everything taste like it came off a real fire.
Charred tomatillo, roasted poblano, fresh jalapeño, and a hit of lime. Bright, tangy, and just enough heat to keep things interesting. The sauce for people who think "mild" means boring.
Fermented habanero, ghost pepper, and scorpion pepper, built on a base of charred carrot, onion, and garlic. Fruity on the front end, funky in the middle, and a heat that doesn't quit.
Smoke Show, Greenhorn, and Hot Head. Three sauces built from scratch, each one different by design. Smoky and balanced. Bright and tangy. Fruity and aggressive. The full Pepper Dave experience in one box.
Flavor first.
Heat second.
No shortcuts.
Fresh peppers. Real smoke. Charred veggies. A lot of patience. Every batch is built from scratch, because bottled flavor starts with real ingredients. Tasted, adjusted, and done again until it's right.
Meet Dave
It started in the backyard with more peppers than anyone could reasonably eat. One batch of hot sauce later, there was no going back. A deep love for flavor, heat, and the art of getting a sauce just right. Pepper Dave's Hot Sauce is made in small batches in Pflugerville, Texas, built on fresh ingredients, real smoke, and
relentless tinkering.
The guy dancing on the label? That's Pepper Dave. He's been there since the beginning and he's not going anywhere.
