Fermented habanero, ghost pepper, and scorpion pepper, built on a base of charred carrot, onion, and garlic. Fruity on the front end, funky in the middle, and a heat that doesn't quit.
Fermented habanero, ghost pepper, and scorpion pepper, built on a base of charred carrot, onion, and garlic. Fruity on the front end, funky in the middle, and a heat that doesn't quit.